BR 2-17: Making a Cake

I read a book today and the title of the book is Making a Cake. I like the cake. Especially I like shortcake the best, because I like daily cream. Which the cake do you like the best? However I dislike chocolate cake, because it is too sweet for me. Although I often eat them, I have never made them, so I don’t know how to make them, so I’m interested in this book.

In this book there were lots of surprises. The most surprising information is about the art of the cake. “But it is the art of the cook that makes the cake look and taste good” (Carmel, 2007, p.15). When I see the cake that is art, I always wonder if its taste is good. But it is good according to the book. I want to eat them.

This book explains about making a cake. When someone makes a cake, we must be careful about temperature and how to cook. If we get the good ingredients, not only we could made good cake, but also we could made good dish. I could learn them. If you are interested in this book, please read one. You will want to make a cake and eat them.

Reference
Carmel, R. (2007). Making a Cake. Australia: Cengage Learning Australia Pty Limited.

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